"Soft, fluffy, and golden pancakes that are perfect for any breakfast or brunch."
This pancake recipe is simple, quick, and produces the best pancakes every time. Pair them with your favorite syrup, butter, or fresh fruit for a delightful meal.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/4 cups milk (whole milk or your preferred type)
- 1 large egg
- 3 tablespoons unsalted butter, melted (plus extra for greasing the pan)
- 1 teaspoon vanilla extract (optional)
Instructions
