.png)
"Recreate the Comfort Food Classic at Home!"
If you love Cracker Barrel’s hearty, homestyle Chicken and Dumplings, this copycat recipe is just what you need. Tender chicken, creamy broth, and fluffy dumplings make this a meal full of nostalgia and comfort. It's easy to prepare and perfect for family dinners!
Ingredients
For the Chicken and Broth:
4 cups chicken broth – The base of the flavorful soup.
1 1/2 lbs boneless, skinless chicken breasts or thighs – Tender and juicy, the star of the dish.
1 medium onion, chopped – Adds depth to the broth.
2 carrots, chopped (optional) – For added sweetness and nutrition.
2 celery stalks, chopped (optional) – Enhances the broth's flavor.
2 teaspoons salt – To season the broth.
1 teaspoon black pepper – For a touch of spice.
1 teaspoon garlic powder – Adds a subtle, savory flavor.
1/2 teaspoon dried thyme – For a classic herbal note.
For the Dumplings:
2 cups all-purpose flour – The base for tender dumplings.
1/2 teaspoon baking powder – Helps give the dumplings a slight lift.
1/2 teaspoon salt – Enhances the flavor.
3/4 cup whole milk – Adds richness and binds the dough.
4 tablespoons unsalted butter, melted – Makes the dumplings soft and flavorful.
How to Make Copycat Cracker Barrel Chicken and Dumplings
Prepare the Broth:
In a large pot or Dutch oven, combine the chicken broth, chicken breasts or thighs, onion, carrots, celery, salt, pepper, garlic powder, and thyme.
Bring to a boil, then reduce the heat and simmer for 20–25 minutes, or until the chicken is cooked through and tender.
Shred the Chicken:
Remove the chicken from the pot and shred it using two forks. Discard the carrots and celery (if used) or leave them in for extra texture. Return the shredded chicken to the pot.
Make the Dumpling Dough:
In a medium bowl, mix the flour, baking powder, and salt.
Stir in the milk and melted butter until a soft dough forms. Do not overmix.
Roll and Cut the Dumplings:
Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness.
Cut the dough into strips or squares (about 1x1 inch).
Cook the Dumplings:
Bring the broth to a gentle simmer. Drop the dumplings into the pot one at a time, stirring gently to prevent sticking.
Cover the pot and let the dumplings cook for 10–12 minutes, stirring occasionally.
Finish and Serve:
Taste the broth and adjust the seasoning with additional salt or pepper if needed.
Serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Why You’ll Love This Recipe
Classic Comfort Food: A rich, creamy dish that warms the soul.
Homemade Touch: You can control the quality of ingredients and seasonings.
Family-Friendly: A meal that pleases everyone at the table.
Budget-Friendly: Uses simple pantry staples to create a hearty dish.
Pro Tips for Success
For Extra Creaminess: Add 1/2 cup of heavy cream to the broth before serving for a richer flavor.
Don’t Overwork the Dough: Keep the dumpling dough soft and tender by mixing it just until combined.
Use Rotisserie Chicken: For a shortcut, use pre-cooked chicken and adjust the simmering time.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if needed.
This Copycat Cracker Barrel Chicken and Dumplings recipe brings the flavors of the classic dish right to your kitchen. It’s a comforting, satisfying meal that’s easy to make and even easier to love. Enjoy! 😊🍲🐔