"All the comforting flavors of classic lasagna in an easy, cheesy soup made in your crockpot!"
This Crockpot Lasagna Soup is the perfect blend of rich tomato sauce, hearty ground meat, tender pasta, and gooey cheese. It’s a cozy and satisfying dish for chilly days or when you crave comfort food with minimal effort.
Ingredients
For the Soup Base:
- 1 pound ground beef (or ground turkey/Italian sausage)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth (or chicken broth for a lighter option)
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and black pepper, to taste
For the Pasta:
- 8–10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese (for dolloping)
For the Cheesy Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnishes:
- Fresh basil, chopped
- Crusty bread (optional, for serving)