Creamy Alfredo Lasagna Soup 🍲🧄🧀

OUSSA


 

"All the Comfort of Lasagna in a Creamy, Cheesy Soup!"

This Creamy Alfredo Lasagna Soup is the perfect combination of rich Alfredo flavors, tender pasta, and hearty toppings. It's quick to make, satisfying, and an indulgent twist on the classic lasagna dish.

Ingredients

For the Soup Base:

  • 1 tablespoon olive oil – For sautéing.
  • 1 lb ground Italian sausage (or ground chicken/turkey) – Adds hearty protein.
  • 1 medium onion, finely chopped – For aromatic sweetness.
  • 4 garlic cloves, minced – Enhances the Alfredo flavor.
  • 4 cups chicken broth – Forms the flavorful soup base.
  • 1 cup heavy cream – Adds creaminess and richness.
  • 1 cup grated Parmesan cheese – The star of Alfredo sauce.
  • 1 teaspoon Italian seasoning – For a herby touch.
  • Salt and black pepper, to taste

For the Pasta:

  • 8 oz lasagna noodles, broken into bite-sized pieces – Mimics lasagna layers.
  • 1/2 cup reserved pasta water (optional) – Helps thicken and bind the soup.

For the Cheese Topping:

  • 1 cup ricotta cheese – Adds creamy texture.
  • 1/2 cup shredded mozzarella cheese – Melty and gooey.
  • 1/4 cup grated Parmesan cheese – For extra cheesy goodness.

Optional Garnishes:

  • Chopped fresh parsley or basil – Adds freshness.
  • Crumbled cooked bacon – For added texture and flavor.
  • Crusty bread or garlic toast – Perfect for dipping.

How to Make Creamy Alfredo Lasagna Soup


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