Creamy Alfredo Lasagna Soup

OUSSA


 


"A Comforting Twist on a Classic Italian Favorite!"

This Creamy Alfredo Lasagna Soup combines the cheesy, creamy goodness of Alfredo sauce with all the comforting elements of traditional lasagna. Packed with tender pasta, savory meat, and rich flavors, this soup is perfect for cozy dinners and easy to whip up on busy weeknights.

Ingredients

For the Soup Base:

  • 1 tablespoon olive oil – For sautéing.
  • 1 pound ground Italian sausage or ground beef – Adds a hearty, savory flavor.
  • 1 medium onion, finely chopped – Provides a sweet, aromatic base.
  • 3 garlic cloves, minced – Infuses the soup with depth and warmth.
  • 5 cups chicken broth – Forms the savory foundation of the soup.
  • 1 cup Alfredo sauce – Creamy and indulgent, the star of the dish.

For the Pasta and Cheese:

  • 8 lasagna noodles, broken into pieces – Mimics the layers of lasagna in soup form.
  • 1 cup heavy cream – Adds richness and a velvety texture.
  • 1 cup shredded mozzarella cheese – For gooey, cheesy goodness.
  • 1/2 cup grated Parmesan cheese – For a nutty, savory finish.
  • 1 cup ricotta cheese – A nod to the classic lasagna filling.

For Seasoning and Garnish:

  • 1 teaspoon Italian seasoning – Adds a blend of classic Italian herbs.
  • 1/2 teaspoon red pepper flakes (optional) – For a little heat.
  • Salt and freshly ground black pepper, to taste – Essential for balancing flavors.
  • Fresh parsley or basil, chopped – For garnish.

How to Make Creamy Alfredo Lasagna Soup

  1. Cook the Meat:

    • Heat olive oil in a large pot or Dutch oven over medium heat.
    • Add the ground sausage or beef and cook until browned, breaking it into small pieces. Drain any excess fat if needed.

  2. Sauté the Aromatics:

    • Add the chopped onion and sauté for 3–4 minutes until softened.
    • Stir in the garlic and cook for an additional minute until fragrant.

  3. Build the Broth:

    • Pour in the chicken broth and Alfredo sauce. Stir to combine.
    • Add the Italian seasoning, red pepper flakes (if using), salt, and black pepper.

  4. Cook the Pasta:

    • Bring the soup to a gentle boil and add the broken lasagna noodles.
    • Reduce the heat to medium-low and cook the noodles according to the package instructions (about 10–12 minutes), stirring occasionally to prevent sticking.

  5. Make It Creamy:

    • Stir in the heavy cream, mozzarella cheese, and Parmesan cheese.
    • Simmer for 2–3 minutes until the cheeses are melted and the soup is creamy.

  6. Add the Ricotta:

    • Spoon dollops of ricotta cheese into the soup, stirring gently to distribute it throughout.

  7. Serve and Garnish:

    • Ladle the soup into bowls and garnish with fresh parsley or basil. Serve with crusty bread or garlic toast for dipping.

Why You’ll Love This Recipe

  • Rich and Creamy: The Alfredo sauce and heavy cream create a luxurious texture.
  • Hearty and Satisfying: Packed with pasta, meat, and cheese, it’s a meal in a bowl.
  • Quick and Easy: All the flavors of lasagna without the layering and baking.
  • Customizable: Swap the sausage for chicken or make it vegetarian with mushrooms and spinach.

Pro Tips for Success

  1. Don’t Overcook the Pasta: Add it towards the end of cooking and monitor closely to avoid mushiness.
  2. Fresh Cheese for the Win: Use freshly grated Parmesan and mozzarella for the best flavor and melting consistency.
  3. Leftovers: The soup thickens as it cools. Add a splash of chicken broth or milk when reheating to adjust the consistency.

This Creamy Alfredo Lasagna Soup brings all the flavors of lasagna into a cozy, spoonable dish. It’s a guaranteed hit with family and friends and perfect for those who crave comfort food with an elegant twist. Enjoy! 😊🍲🧀

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