"A Hearty, Flavorful Soup Perfect for Cozy Evenings!"
This Creamy Italian Sausage and Potato Soup combines savory sausage, tender potatoes, and a rich, creamy broth with a touch of Italian herbs. It’s an easy, satisfying dish that’s perfect for warming up on a chilly day.
Ingredients
For the Soup:
1 lb Italian sausage (mild or spicy) – Adds robust flavor.
1 tablespoon olive oil (if needed) – For sautéing the sausage.
1 medium onion, diced – Adds sweetness and depth.
3 garlic cloves, minced – Enhances the savory base.
4 medium potatoes, diced – Yukon Gold or Russet work best.
4 cups chicken broth – The flavorful base for the soup.
1 teaspoon dried Italian seasoning – Adds herby notes.
1/2 teaspoon smoked paprika (optional) – For warmth and a smoky touch.
Salt and freshly ground black pepper, to taste
For Creaminess:
1 cup heavy cream – Makes the soup rich and velvety.
1 cup milk – Balances the richness.
1/4 cup grated Parmesan cheese – Adds a nutty, salty depth.
Optional Add-ins:
2 cups fresh spinach or kale, chopped – For added nutrition.
1/2 cup cooked and crumbled bacon – For extra flavor and texture.
For Garnish:
Chopped fresh parsley – For brightness.
Crusty bread or crackers – Perfect for dipping.
How to Make Creamy Italian Sausage and Potato Soup
