Creamy Mushroom Soup 🍄✨

OUSSA


 

"Rich, Velvety, and Packed with Earthy Mushroom Flavor!"

This Creamy Mushroom Soup is a comforting bowl of indulgence, perfect for chilly days or when you crave something hearty and flavorful. With a luscious texture and earthy mushrooms at its heart, this soup is as simple as it is delicious.

Ingredients

For the Soup Base:

  • 2 tablespoons unsalted butter – Adds richness to the soup.
  • 1 tablespoon olive oil – Prevents the butter from burning.
  • 1 medium onion, finely chopped – Adds sweetness and depth.
  • 3 garlic cloves, minced – Enhances the savory flavor.
  • 1 lb fresh mushrooms, sliced – Cremini, button, or a mix of your favorites.
  • 2 tablespoons all-purpose flour – Helps thicken the soup.
  • 4 cups chicken or vegetable broth – The flavorful base.

For Creaminess and Flavor:

  • 1 cup heavy cream – Makes the soup velvety and rich.
  • 1/2 cup whole milk – To balance the creaminess.
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme) – Adds herbal depth.
  • Salt and freshly ground black pepper, to taste

Optional Garnish:

  • Chopped fresh parsley – For a pop of color and freshness.
  • Croutons or crusty bread – For dipping.

How to Make Creamy Mushroom Soup



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