"Rich, velvety, and bursting with earthy flavors – a classic comfort dish perfect for any occasion."
This Creamy Mushroom Soup is the ultimate bowl of comfort. Made with fresh mushrooms, aromatic herbs, and cream, it’s easy to prepare and tastes like it came straight from a gourmet kitchen.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 pound fresh mushrooms, sliced (button, cremini, or a mix of wild mushrooms)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- 1 tablespoon all-purpose flour (for thickening)
- 1/4 cup Parmesan cheese, grated (optional, for extra richness)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
