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"A Rich, Flavorful, and Comforting Bowl of Bliss!" 🍲🧀🌿
This Creamy Parmesan Italian Sausage Soup is packed with bold flavors, hearty sausage, and a creamy Parmesan-infused broth. Perfect for chilly evenings, this one-pot wonder is sure to become a family favorite.
Ingredients
For the Soup Base:
1 tablespoon olive oil – For sautéing.
1 lb Italian sausage (mild or spicy) – Adds bold, savory flavor.
1 medium onion, finely chopped – Provides a sweet and aromatic base.
3 garlic cloves, minced – Enhances the depth of flavor.
4 cups chicken broth – Forms the savory foundation.
1 cup heavy cream – Adds richness and creaminess.
1/2 cup grated Parmesan cheese – Infuses the soup with a cheesy, nutty taste.
Vegetables and Add-ins:
2 cups fresh spinach, roughly chopped – Adds color and nutrition.
2 medium potatoes, diced (or 1 cup diced cauliflower for a low-carb option) – Makes the soup hearty.
1/2 teaspoon Italian seasoning – A classic blend of herbs for added flavor.
1/2 teaspoon red pepper flakes (optional) – For a touch of heat.
For Garnish:
Extra grated Parmesan cheese – For topping.
Chopped fresh parsley or basil – For a pop of freshness.
Crusty bread or garlic toast – Perfect for dipping.
How to Make Creamy Parmesan Italian Sausage Soup
Step 1: Cook the Sausage
Heat the olive oil in a large pot over medium heat.
Add the Italian sausage and cook, breaking it into crumbles, until browned and fully cooked. Remove excess grease if needed.
Step 2: Sauté the Aromatics
Stir in the chopped onion and cook for 3–4 minutes until softened.
Add the minced garlic and cook for another 30 seconds, until fragrant.
Step 3: Build the Broth
Pour in the chicken broth and add the diced potatoes (or cauliflower).
Stir in the Italian seasoning and red pepper flakes, if using. Bring the mixture to a gentle boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
Step 4: Add Creaminess
Reduce the heat to low. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the soup is smooth and creamy.
Step 5: Add the Spinach
Stir in the chopped spinach and cook for 2–3 minutes, until wilted.
Step 6: Serve and Enjoy
Ladle the soup into bowls and garnish with extra Parmesan cheese, fresh parsley or basil, and a side of crusty bread.
Why You’ll Love This Recipe
Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a luxurious texture.
Hearty and Satisfying: Loaded with sausage, potatoes, and spinach, this soup is a complete meal in a bowl.
Quick and Easy: Ready in under 40 minutes, it’s perfect for weeknight dinners.
Customizable: Swap potatoes for pasta or rice, or add mushrooms or zucchini for extra veggies.
Pro Tips for Success
Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the flavor compared to pre-grated cheese.
Adjust Thickness: For a thicker soup, mash some of the potatoes with a spoon before adding the cream.
Spice Level: Use spicy Italian sausage or extra red pepper flakes for more heat.
Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, bringing together rich flavors and hearty ingredients in every bite. Serve it with a slice of crusty bread or a side salad, and you’ve got a winning meal that everyone will love. Enjoy! 😊🍲🧀🌿