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"A Warm Hug in a Bowl!"
There’s nothing quite as comforting as a steaming bowl of creamy potato and bacon soup. This hearty, flavorful recipe combines crispy bacon, tender potatoes, and a velvety broth for the ultimate comfort food. Perfect for chilly evenings or anytime you need a bowl of coziness, this soup is simple to make and irresistibly delicious!
Ingredients You’ll Need
This recipe uses pantry and fridge staples, making it both easy and convenient to prepare.
Key Ingredients:
- 6 slices of bacon, diced – Crispy and smoky, bacon is the star of this dish.
- 1 medium onion, finely chopped – Adds a savory depth of flavor.
- 3 garlic cloves, minced – Enhances the dish with aromatic warmth.
- 5 medium russet potatoes, peeled and cubed – The foundation of this creamy, hearty soup.
For the Creamy Broth:
- 4 cups chicken broth – Forms the flavorful base of the soup.
- 1 cup heavy cream – Gives the soup its rich, silky texture.
- 2 tablespoons all-purpose flour – For thickening, if needed.
Seasonings:
- Salt and freshly ground black pepper, to taste – Essential for balancing flavors.
- 1/2 teaspoon smoked paprika (optional) – Adds a subtle, smoky kick.
- Fresh chives or parsley, for garnish – Brightens up the final presentation.
How to Make Creamy Potato and Bacon Soup
Cook the Bacon:
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
- Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the pot for added flavor.
Sauté the Aromatics:
- Add the chopped onion to the pot and sauté for 3–4 minutes, until softened and translucent.
- Stir in the minced garlic and cook for another 30 seconds, being careful not to burn it.
Cook the Potatoes:
- Add the cubed potatoes to the pot and stir to coat them in the onion and garlic mixture.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 15–20 minutes, or until the potatoes are fork-tender.
Blend for Creaminess:
- Use an immersion blender to blend the soup until smooth, or leave some chunks for a rustic texture. If you don’t have an immersion blender, transfer half of the soup to a regular blender, blend until smooth, and return it to the pot.
Add the Cream:
- Stir in the heavy cream and let the soup simmer for another 5 minutes, allowing the flavors to meld. If you prefer a thicker soup, whisk the flour with a small amount of water to form a slurry, then stir it into the soup and simmer until thickened.
Finish with Bacon and Seasonings:
- Add the crispy bacon back into the soup, reserving a bit for garnish. Taste and adjust the seasoning with salt, black pepper, and smoked paprika, if desired.
Serve and Enjoy:
- Ladle the soup into bowls and top with the reserved bacon and a sprinkle of fresh chives or parsley. Serve with crusty bread or crackers for a complete, satisfying meal.
Why You’ll Love This Recipe
- Simple Ingredients: Everything you need is likely already in your kitchen.
- Rich and Comforting: Creamy potatoes and smoky bacon make this soup irresistibly indulgent.
- Customizable: Add shredded cheese, diced ham, or a dollop of sour cream for extra flavor.
- Perfect for Leftovers: This soup stores well and tastes even better the next day.
Pro Tips for Success
- Choose the Right Potatoes: Russet potatoes work best for this recipe because they break down beautifully, creating a naturally creamy texture.
- Prevent Over-Blending: If you like a chunky soup, blend only half of the soup or mash the potatoes lightly with a fork.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed.
This Creamy Potato and Bacon Soup is more than just a meal—it’s a comforting, heartwarming experience that’s sure to become a household favorite. 🥰