Creamy Rotisserie Chicken Mushroom Soup 🍄🍗✨

OUSSA


 

"Rich, Velvety, and Perfectly Comforting!"

This Creamy Rotisserie Chicken Mushroom Soup combines tender rotisserie chicken, earthy mushrooms, and a luscious creamy broth for the ultimate comfort food. Quick and easy to make, it’s perfect for a cozy meal any day of the week.

Ingredients

For the Soup Base:

  • 2 tablespoons unsalted butter – Adds richness to the soup.
  • 1 tablespoon olive oil – Prevents the butter from burning.
  • 1 medium onion, finely chopped – Adds sweetness and depth.
  • 3 garlic cloves, minced – Enhances the savory flavors.
  • 2 cups mushrooms, sliced – Use cremini, button, or a mix for the best flavor.
  • 3 cups shredded rotisserie chicken – The star ingredient, pre-cooked for convenience.
  • 4 cups chicken broth – Forms the flavorful base.

For Creaminess:

  • 1 cup heavy cream – For a velvety texture.
  • 1 cup whole milk – Balances the richness.
  • 2 tablespoons all-purpose flour – Thickens the soup.

For Seasoning:

  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme) – Adds herbal depth.
  • 1/2 teaspoon smoked paprika – Adds warmth and a subtle smokiness.
  • Salt and freshly ground black pepper, to taste

Optional Add-ins:

  • 1 cup baby spinach or kale, chopped – For added nutrition.
  • 1/2 cup grated Parmesan cheese – For a cheesy twist.

For Garnish:

  • Chopped fresh parsley – For a pop of color.
  • Crusty bread or crackers – Perfect for dipping.

How to Make Creamy Rotisserie Chicken Mushroom Soup


تعديل المقال