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"A Creamy, Cheesy Comfort Food Classic in Soup Form!"
This Crock Pot Creamy Chicken Parmesan Soup transforms the flavors of classic Chicken Parmesan into a rich, hearty soup. With tender chicken, tangy tomato base, and a creamy, cheesy finish, it’s the ultimate comfort food that’s easy to prepare and perfect for any day of the week.
Ingredients
For the Soup Base:
1.5 lbs boneless, skinless chicken breasts or thighs – Tender and juicy chicken is the star of this dish.
4 cups chicken broth – Forms the savory base of the soup.
1 (14 oz) can diced tomatoes – Adds a tangy tomato flavor.
1 (8 oz) can tomato sauce – Enhances the rich tomato base.
1 small onion, finely chopped – Adds sweetness and depth.
3 garlic cloves, minced – Infuses the soup with bold, aromatic flavor.
1 teaspoon Italian seasoning – Brings classic Italian herb flavors.
1/2 teaspoon red pepper flakes (optional) – Adds a little kick.
For Creaminess and Cheesiness:
1 cup heavy cream – Adds richness to the soup.
1/2 cup grated Parmesan cheese – For a nutty, savory flavor.
1 cup shredded mozzarella cheese – Melts beautifully for a creamy finish.
Optional Add-ins:
2 cups cooked pasta (penne, rotini, or small shells) – For a more filling soup.
1/2 cup fresh spinach, roughly chopped – Adds a pop of color and nutrition.
For Garnish:
Chopped fresh basil or parsley – Brightens the dish.
Croutons or garlic bread – Perfect for dipping.
How to Make Crock Pot Creamy Chicken Parmesan Soup
Prepare the Ingredients:
Place the chicken breasts or thighs in the bottom of the crock pot.
Add the chicken broth, diced tomatoes, tomato sauce, onion, garlic, Italian seasoning, and red pepper flakes.
Cook the Soup:
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
Shred the Chicken:
Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the soup.
Make It Creamy:
Stir in the heavy cream and Parmesan cheese. Mix well until the cheese melts into the soup.
Add the Finishing Touches:
If using pasta, add the cooked pasta and stir to combine.
For extra vegetables, stir in the fresh spinach and let it wilt for a couple of minutes.
Serve and Garnish:
Ladle the soup into bowls and top with shredded mozzarella cheese, fresh basil, or parsley. Serve with croutons or garlic bread on the side.
Why You’ll Love This Recipe
Comforting and Delicious: Combines the rich flavors of Chicken Parmesan with a creamy soup base.
Effortless Cooking: The crock pot does all the work, making it a stress-free meal.
Customizable: Add pasta, veggies, or extra cheese to suit your tastes.
Perfect for Leftovers: Tastes even better the next day!
Pro Tips for Success
Avoid Overcooking the Pasta: If adding pasta, cook it separately and stir it in just before serving to prevent it from becoming mushy.
Use Fresh Cheese: Freshly grated Parmesan and mozzarella melt better and provide superior flavor.
Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if the soup thickens too much.
This Crock Pot Creamy Chicken Parmesan Soup is a warm, satisfying dish that’s sure to become a family favorite. Pair it with a crisp green salad or a side of garlic bread, and enjoy the perfect cozy meal! 🍲🍗🧀