French Onion Soup

OUSSA


 

"A Classic, Comforting Recipe Full of Deep, Rich Flavors!" 🧅🍲

French Onion Soup is the ultimate comfort dish, combining sweet caramelized onions, savory broth, and gooey melted cheese over crispy bread. Perfect for chilly evenings or any time you want to indulge in a cozy, classic meal.

Ingredients

For the Soup:

  • 4 large yellow onions, thinly sliced – The star of the dish, caramelized to perfection.
  • 3 tablespoons unsalted butter – Adds richness to the onions.
  • 1 tablespoon olive oil – Helps prevent the butter from burning.
  • 1 teaspoon sugar – Aids in caramelizing the onions.
  • 2 cloves garlic, minced – Adds depth and flavor.
  • 1/2 cup dry white wine – Enhances the broth’s richness (optional but recommended).
  • 6 cups beef broth (or a mix of beef and chicken broth) – The savory base of the soup.
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) – Adds an earthy herbal note.
  • 1 bay leaf – Infuses the soup with subtle flavor.
  • Salt and freshly ground black pepper, to taste

For the Topping:

  • 6 slices of French baguette, toasted – The perfect vehicle for the cheese.
  • 1 1/2 cups grated Gruyère cheese – Melts beautifully for that iconic bubbly, golden top.

How to Make French Onion Soup

Step 1: Caramelize the Onions

  1. In a large pot or Dutch oven, melt the butter and olive oil over medium heat.
  2. Add the sliced onions and sprinkle with sugar. Cook, stirring often, for 30–40 minutes, or until the onions are deeply golden and caramelized. Reduce the heat if they start to brown too quickly.

Step 2: Build the Broth

  1. Stir in the minced garlic and cook for 1 minute until fragrant.
  2. Add the white wine (if using) and deglaze the pot, scraping up any browned bits from the bottom. Simmer until the wine is reduced by half, about 2–3 minutes.
  3. Add the beef broth, thyme, and bay leaf. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat and let it simmer gently for 20–30 minutes. Season with salt and pepper to taste.

Step 3: Prepare the Toasts

  1. While the soup simmers, preheat your oven to broil.
  2. Place the baguette slices on a baking sheet and toast them under the broiler for 1–2 minutes on each side until golden brown.

Step 4: Assemble and Broil

  1. Preheat oven-safe bowls by placing them on a baking sheet. Ladle the soup into the bowls.
  2. Place a toasted baguette slice on top of each bowl and generously sprinkle with Gruyère cheese.
  3. Place the bowls under the broiler for 2–3 minutes, or until the cheese is melted, bubbly, and golden.

Step 5: Serve and Enjoy

Carefully remove the bowls from the oven and serve immediately. Be sure to warn everyone the bowls are hot!

Why You’ll Love This Recipe

  • Rich and Deep Flavors: The caramelized onions and savory broth are unmatched in flavor.
  • Restaurant-Worthy: Impress your family or guests with this elegant dish.
  • Perfect Comfort Food: Ideal for chilly days or when you need something warm and hearty.

Pro Tips for Success

  1. Take Your Time with the Onions: Properly caramelizing onions is the key to this soup’s incredible flavor—don’t rush the process!
  2. Use Oven-Safe Bowls: Ensure your soup bowls can handle the broiler heat.
  3. Cheese Substitution: If you don’t have Gruyère, use Swiss, Emmental, or mozzarella for a delicious alternative.

Serve this French Onion Soup alongside a crisp green salad or enjoy it as a standalone dish. Its comforting flavors and elegant presentation make it a true classic you’ll return to time and again. Bon appétit! 🧅🧀🍲✨

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