French Onion Soup ๐Ÿง…๐Ÿฒ๐Ÿง€

OUSSA


 

"Rich, Flavorful, and Perfectly Comforting – A Timeless Classic!"

This French Onion Soup is a deliciously savory dish made with caramelized onions, a rich beef broth, and topped with melted cheese over crispy bread. Perfect for cold nights or when you crave a bowl of hearty comfort.

Ingredients

For the Soup:

  • 4 large onions, thinly sliced – Yellow onions work best for their sweetness.
  • 2 tablespoons unsalted butter – For caramelizing the onions.
  • 1 tablespoon olive oil – Prevents the butter from burning.
  • 2 garlic cloves, minced – Adds depth to the flavor.
  • 1/2 teaspoon sugar – Helps with caramelization.
  • 1/2 teaspoon salt – Enhances the onion flavor.
  • 1/4 cup dry white wine (optional) – Adds a touch of acidity and complexity.
  • 6 cups beef broth – The base of the soup, rich and savory.
  • 1 bay leaf – For added aroma.
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme) – Adds herbal notes.
  • Salt and black pepper, to taste

For the Topping:

  • 1 baguette, sliced into 1-inch rounds – Crispy bread for soaking up the soup.
  • 1 1/2 cups grated Gruyรจre cheese – Melty, nutty, and essential for authenticity.
  • 1/4 cup grated Parmesan cheese (optional) – Adds extra cheesy goodness.

How to Make French Onion Soup


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