Hamburger Noodle Soup

OUSSA


 

  1. Brown the Ground Beef

    • Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces. Remove any excess grease, if needed.

  2. Sauté the Vegetables

    • Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.
    • Stir in the minced garlic and cook for 1 minute until fragrant.

  3. Build the Soup Base

    • Pour in the beef broth and diced tomatoes (with juices). Stir in Italian seasoning, smoked paprika, and a pinch of salt and pepper.
    • Bring the soup to a simmer and cook for 10-15 minutes to allow the flavors to meld.

  4. Add the Noodles

    • Stir in the egg noodles and cook according to the package instructions (usually 7-9 minutes), until tender.

  5. Optional Additions

    • If using frozen peas, add them in the last 2-3 minutes of cooking to heat through.

  6. Taste and Adjust

    • Taste the soup and adjust the seasoning with more salt and pepper, if necessary.

  7. Serve

    • Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers for a complete meal.

Tips

  • Make it lighter: Use ground turkey or chicken instead of beef.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
  • Customize it: Add other vegetables like zucchini, corn, or green beans for extra nutrition.

This Hamburger Noodle Soup is a perfect combination of hearty, savory flavors and tender noodles that will warm you up from the inside out. Enjoy! 🍲❤️

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