Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups egg noodles
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions
