Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Sausage Mixture
- In a large mixing bowl, combine the ground sausage and cream cheese. Mix until well blended.
- Add the Rotel tomatoes, cheddar cheese, Bisquick, garlic powder, and black pepper.
- Mix until all the ingredients are evenly combined.
- Tip: Using your hands makes it easier to incorporate all the ingredients.
Step 3: Form the Sausage Balls
- Roll the mixture into small balls, about 1–1.5 inches in diameter.
- Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake
- Bake in the preheated oven for 20–25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Serving Suggestions
- Serve warm with dipping sauces like ranch dressing, honey mustard, or marinara.
- Great as an appetizer, breakfast option, or snack.
Why You’ll Love This Recipe
- Easy to Make: Minimal prep and quick baking time.
- Crowd-Pleaser: Perfect for parties, potlucks, and gatherings.
- Packed with Flavor: Cream cheese adds creaminess, while Rotel provides a zesty kick.
Pro Tips for Success
- Drain Rotel Well: Excess liquid can make the mixture too wet and difficult to roll.
- Pre-Chill Mixture: If the dough feels too sticky, refrigerate it for 15–20 minutes before rolling.
- Make Ahead: Prepare the sausage balls and freeze them uncooked. Bake directly from frozen, adding a few extra minutes to the baking time.
Storage
- Refrigerate: Store cooked sausage balls in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag. Cook as needed.
These Rotel Cream Cheese Sausage Balls are a must-try for any occasion. They’re rich, cheesy, and irresistibly savory—everyone will be asking for the recipe! 🧀✨🥳