Lasagna Soup 🍲🥣

OUSSA


 

"All the Deliciousness of Classic Lasagna in a Cozy, Hearty Soup!"

This Lasagna Soup is rich, comforting, and loaded with ground meat, tender noodles, and a flavorful tomato base. Topped with melty cheese, it’s a one-pot meal perfect for any night of the week.

Ingredients

For the Soup Base:

  • 1 tablespoon olive oil – For sautéing.
  • 1 lb ground beef or Italian sausage – Adds savory, meaty flavor.
  • 1 medium onion, diced – For sweetness and depth.
  • 3 garlic cloves, minced – Enhances the sauce with a bold flavor.
  • 1 (15 oz) can crushed tomatoes – A rich, tangy base.
  • 1 (15 oz) can diced tomatoes – Adds texture.
  • 4 cups chicken or beef broth – Creates the soup's hearty base.
  • 2 tablespoons tomato paste – Deepens the flavor.
  • 1 teaspoon Italian seasoning – For a classic herbal note.
  • 1/2 teaspoon red pepper flakes (optional) – Adds a gentle kick.
  • Salt and black pepper, to taste

For the Noodles:

  • 8 oz lasagna noodles, broken into pieces – Adds that signature lasagna feel.
  • 1/2 cup pasta water (reserved) – Helps thicken the soup and binds the flavors.

For the Cheesy Topping:

  • 1 cup ricotta cheese – Creamy and tangy, just like in lasagna.
  • 1/2 cup shredded mozzarella cheese – For gooey goodness.
  • 1/4 cup grated Parmesan cheese – Adds a nutty, salty finish.
  • Fresh basil or parsley, chopped – For garnish.

How to Make Lasagna Soup



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