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"A Comforting, Cheesy, and Hearty Dish All in One Pot!"
This One-Pot Macaroni Cheeseburger Soup is a cozy meal that combines the savory flavors of a classic cheeseburger with tender pasta in a creamy, cheesy broth. It's quick, easy, and perfect for busy weeknights or a family-friendly dinner.
Ingredients
For the Soup Base:
1 lb ground beef – The foundation of the cheeseburger flavor.
1 medium onion, diced – Adds sweetness and depth.
3 garlic cloves, minced – For a savory kick.
4 cups beef broth – Creates the hearty base.
1 (14.5 oz) can diced tomatoes – Adds tanginess and texture.
1 cup elbow macaroni (or any small pasta) – The comforting pasta component.
1 cup shredded carrots (optional) – For sweetness and nutrition.
1 teaspoon Worcestershire sauce – Enhances the savory umami flavor.
1 teaspoon smoked paprika (optional) – For a hint of smoky warmth.
Salt and black pepper, to taste
For the Cheese Sauce:
2 tablespoons butter – Adds richness.
2 tablespoons all-purpose flour – For thickening the soup.
1 1/2 cups whole milk – The creamy base.
1 1/2 cups shredded cheddar cheese – Sharp cheddar works best for flavor.
Optional Garnishes:
Chopped fresh parsley
Crumbled bacon
Extra shredded cheese
How to Make One-Pot Macaroni Cheeseburger Soup
