One-Pot Macaroni Cheeseburger Soup 🧀🍔🍲

OUSSA


 

"A Hearty, Cheesy Comfort Dish Made Without Velveeta!"

This One-Pot Macaroni Cheeseburger Soup combines the flavors of a classic cheeseburger with the heartiness of pasta in a creamy, homemade cheese sauce. No processed cheese here—just simple, wholesome ingredients for a meal the whole family will love!

Ingredients

For the Soup Base:

  • 1 lb ground beef – Adds a rich, savory base to the soup.
  • 1 medium onion, finely chopped – Provides sweetness and depth.
  • 2 garlic cloves, minced – Enhances the flavor.
  • 4 cups beef broth – The flavorful foundation for the soup.
  • 1 (14.5 oz) can diced tomatoes – Adds tanginess and a slight sweetness.
  • 1 cup elbow macaroni (or any small pasta) – The pasta soaks up the flavorful broth.
  • 2 medium carrots, shredded or diced – Adds sweetness and a touch of nutrition.
  • 2 celery stalks, diced – For crunch and extra flavor.
  • 1 teaspoon Worcestershire sauce – Enhances the savory depth.
  • 1/2 teaspoon smoked paprika (optional) – Adds a subtle smoky flavor.
  • Salt and black pepper, to taste

For the Cheese Sauce:

  • 2 tablespoons unsalted butter – The base for the sauce.
  • 2 tablespoons all-purpose flour – For thickening.
  • 1 1/2 cups whole milk – Creates a creamy, rich texture.
  • 1 1/2 cups shredded cheddar cheese – Use sharp cheddar for maximum flavor.

How to Make One-Pot Macaroni Cheeseburger Soup

Step 1: Brown the Beef

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat if needed.
  2. Add the onion and garlic, cooking for 2–3 minutes until softened and fragrant.

Step 2: Build the Soup Base

  1. Stir in the beef broth, diced tomatoes, shredded carrots, celery, Worcestershire sauce, and smoked paprika.
  2. Bring the mixture to a gentle boil. Add the uncooked macaroni and reduce the heat to a simmer.

Step 3: Cook the Pasta

  1. Simmer the soup for 10–12 minutes, or until the macaroni is tender, stirring occasionally to prevent sticking.

Step 4: Make the Cheese Sauce

  1. While the soup is simmering, melt the butter in a small saucepan over medium heat.
  2. Whisk in the flour and cook for 1 minute to form a roux. Gradually add the milk, whisking constantly to avoid lumps.
  3. Once the mixture thickens, remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Step 5: Combine and Finish

  1. Stir the cheese sauce into the soup until well combined.
  2. Adjust the seasoning with salt and pepper to taste.

Step 6: Serve and Enjoy

  1. Ladle the soup into bowls and garnish with additional shredded cheese, crumbled bacon, or chopped parsley if desired.

Why You’ll Love This Recipe

  • Wholesome Ingredients: Made with real cheese, milk, and fresh vegetables—no Velveeta required!
  • One-Pot Wonder: Easy to make and minimal cleanup.
  • Hearty and Satisfying: Combines protein, carbs, and a creamy cheese sauce for a complete meal.
  • Kid-Friendly: Perfect for picky eaters and cheeseburger fans alike.

Pro Tips for Success

  1. Use Freshly Grated Cheese: Pre-shredded cheese can result in a grainy sauce due to anti-caking agents.
  2. Don’t Overcook the Pasta: Add it just before simmering and cook until al dente to avoid mushiness.
  3. Customize: Add diced pickles for a "cheeseburger" touch, or swap ground beef for ground turkey for a lighter option.

This One-Pot Macaroni Cheeseburger Soup is a deliciously cozy meal that’s quick to prepare and perfect for busy weeknights. Packed with cheesy, beefy goodness and wholesome ingredients, it’s a dish you’ll want to make again and again. Enjoy! 🧀🍔🍲✨

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