Rich Banana Bread 🍌🍞✨

OUSSA


 

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

  1. In a large bowl, mash the bananas with a fork or potato masher until smooth.

Step 3: Mix Wet Ingredients

  1. Stir in the melted butter, granulated sugar, and brown sugar until combined.
  2. Add the eggs, vanilla extract, and sour cream (or Greek yogurt). Mix until smooth.

Step 4: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

Step 5: Make the Batter

  1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  2. Fold in the walnuts or chocolate chips, if desired.

Step 6: Bake

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

  1. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  2. Slice and enjoy with a pat of butter or a drizzle of honey for an extra treat!

Why You’ll Love This Recipe

  • Incredibly Moist: The sour cream keeps the bread soft and tender.
  • Perfectly Sweet: A balance of natural banana sweetness and a touch of sugar.
  • Versatile: Add your favorite mix-ins like nuts, chocolate, or dried fruit.

Pro Tips for Success

  1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the bread.
  2. Don’t Overmix: Stir just until the dry ingredients are incorporated for a tender crumb.
  3. Storage: Wrap tightly and store at room temperature for up to 3 days, or refrigerate for longer freshness.

Freezing Instructions

  • Freeze Whole or Sliced: Wrap the bread (or slices) in plastic wrap and store in a freezer bag for up to 3 months.
  • Reheat: Thaw at room temperature or warm in the microwave for a quick treat.

This Rich Banana Bread is perfect for breakfast, dessert, or a midday snack. One bite and you’ll understand why this recipe is a keeper! 😋🍌✨

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