"A Rich, Creamy, and Luxurious Soup Perfect for Special Occasions!"
This Seafood Bisque is a decadent dish loaded with the flavors of crab, shrimp, and lobster. It’s creamy, aromatic, and indulgently satisfying—a restaurant-quality recipe you can enjoy at home.
Ingredients
For the Seafood:
- 1/2 lb cooked lump crab meat – Sweet and delicate.
- 1/2 lb cooked shrimp, peeled and deveined – Adds a tender, juicy bite.
- 1/2 lb cooked lobster meat, chopped – For a rich, luxurious flavor.
For the Bisque Base:
- 3 tablespoons unsalted butter – Adds richness.
- 1 medium onion, finely chopped – Aromatic and sweet.
- 2 celery stalks, finely chopped – Adds subtle flavor and texture.
- 2 garlic cloves, minced – For savory depth.
- 3 tablespoons all-purpose flour – Thickens the bisque.
- 1/2 cup dry white wine – Adds acidity and complexity.
- 4 cups seafood stock (or fish stock) – The flavorful foundation.
- 1 cup heavy cream – For the creamy texture.
- 1/2 cup whole milk – Balances the richness.
- 2 tablespoons tomato paste – Adds color and a subtle tang.
- 1 teaspoon smoked paprika – For warmth and a hint of smokiness.
- 1/2 teaspoon cayenne pepper (optional) – Adds a gentle heat.
- Salt and black pepper, to taste
Optional Garnishes:
- Fresh chopped parsley – For a pop of color.
- Crusty bread or oyster crackers – Perfect for dipping.
How to Make Seafood Bisque with Crab, Shrimp, and Lobster
