Slow Cooker Chicken Chili 🍗🍲

OUSSA


 

"A Hearty, Flavorful, and Effortless Meal Perfect for Any Day!"

This Slow Cooker Chicken Chili is packed with tender chicken, hearty beans, and bold spices, all simmered to perfection in a rich, flavorful sauce. It’s a set-it-and-forget-it recipe that’s perfect for busy weeknights or a cozy weekend dinner.

Ingredients

For the Chili Base:

  • 1.5 lbs boneless, skinless chicken breasts or thighs – Tender and juicy, the star of the dish.
  • 1 (15 oz) can diced tomatoes, undrained – Adds tangy richness.
  • 1 (15 oz) can tomato sauce – For a thick, hearty base.
  • 1 (15 oz) can kidney beans, drained and rinsed – Adds texture and protein.
  • 1 (15 oz) can black beans, drained and rinsed – For a hearty and flavorful addition.
  • 1 (15 oz) can corn, drained – Adds a touch of sweetness and texture.
  • 1 medium onion, finely chopped – Provides aromatic depth.
  • 3 garlic cloves, minced – Enhances the savory flavor.

For Seasoning:

  • 1 tablespoon chili powder – Adds warmth and spice.
  • 1 teaspoon cumin – For a smoky, earthy flavor.
  • 1 teaspoon paprika – Enhances the chili’s depth.
  • 1/2 teaspoon oregano – Adds a subtle herbal note.
  • 1/2 teaspoon cayenne pepper (optional) – For heat, adjust to taste.
  • Salt and black pepper, to taste

Optional Garnishes:

  • Shredded cheddar cheese
  • Sour cream or Greek yogurt
  • Chopped green onions or cilantro
  • Tortilla chips or cornbread

How to Make Slow Cooker Chicken Chili

Step 1: Layer the Ingredients

  1. Place the chicken breasts or thighs at the bottom of your slow cooker.
  2. Add the diced tomatoes, tomato sauce, beans, corn, onion, garlic, and all the seasonings.

Step 2: Cook the Chili

  1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

Step 3: Shred the Chicken

  1. Remove the chicken from the slow cooker and shred it with two forks.
  2. Return the shredded chicken to the slow cooker and stir to combine.

Step 4: Adjust and Serve

  1. Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed.
  2. Ladle the chili into bowls and add your favorite garnishes.

Why You’ll Love This Recipe

  • Hands-Off Cooking: The slow cooker does all the work for you.
  • Hearty and Nutritious: Packed with protein, fiber, and bold flavors.
  • Customizable: Adjust the spice level or swap ingredients to suit your taste.
  • Perfect for Meal Prep: Makes great leftovers and freezes well.

Pro Tips for Success

  1. Use Fresh Spices: Fresh chili powder and cumin make a big difference in flavor.
  2. Add Liquid if Needed: If the chili looks too thick, stir in a little chicken broth or water.
  3. Double the Recipe: This chili freezes beautifully, so make a big batch and save some for later.

This Slow Cooker Chicken Chili is a cozy, satisfying dish that’s perfect for feeding a crowd or prepping ahead for busy days. Pair it with cornbread or tortilla chips for the ultimate comfort meal. Enjoy! 🍗🍲😊


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