Spicy Mexican Corn Bites 🌶️🌽✨

OUSSA


 

Step 1: Prepare the Corn Mixture

  1. In a medium bowl, combine the corn kernels, cotija cheese, mayonnaise, cilantro, chili powder, paprika, garlic powder, lime juice, and a pinch of salt and pepper.
  2. Mix well and taste. Adjust seasoning if needed.

Step 2: Form the Bites

  1. Using your hands or a small scoop, shape the corn mixture into bite-sized balls (about 1–1.5 inches in diameter).
  2. Place the balls on a baking sheet and refrigerate for 20–30 minutes to firm up.

Step 3: Prepare the Coating

  1. In one bowl, beat the eggs.
  2. In another bowl, combine the breadcrumbs, Parmesan cheese, and chili powder.

Step 4: Coat the Corn Bites

  1. Dip each ball into the beaten egg, ensuring it’s fully coated.
  2. Roll it in the breadcrumb mixture, pressing gently to adhere the coating.

Step 5: Cook the Corn Bites

  • Frying Method:

    1. Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat.
    2. Fry the bites in batches for 2–3 minutes per side, or until golden and crispy.
    3. Drain on paper towels.

  • Baking Method:

    1. Preheat your oven to 400°F (200°C).
    2. Place the coated bites on a baking sheet lined with parchment paper and spray lightly with cooking spray.
    3. Bake for 15–20 minutes, flipping halfway through, until crispy and golden.

Step 6: Serve

  1. Serve the Spicy Mexican Corn Bites warm with a side of lime wedges and your favorite dipping sauce, such as spicy mayo or avocado crema.
  2. Garnish with extra cilantro or cotija cheese for added flair.

Why You’ll Love This Recipe

  • Bold and Zesty Flavors: A perfect mix of spice, tang, and creamy goodness.
  • Crispy Texture: Whether fried or baked, they’re irresistibly crunchy on the outside.
  • Customizable: Adjust the spice level or swap ingredients to suit your taste.

Pro Tips for Success

  1. Firmness Matters: Ensure the mixture is well-chilled before shaping the bites to prevent them from falling apart.
  2. Cheese Alternatives: If cotija isn’t available, Parmesan or sharp cheddar work well.
  3. Freezing Option: Freeze uncooked bites for later and fry or bake straight from frozen, adding a couple of minutes to the cook time.

Perfect For

  • Parties and Gatherings: An impressive appetizer that’s easy to make ahead.
  • Snacks: A quick and flavorful option for any time of day.
  • Game Day: Serve with a variety of dips for a crowd-pleasing snack spread.

These Spicy Mexican Corn Bites will quickly become a favorite for their bold flavors and irresistible crunch. 🌶️🌽✨ Enjoy!

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