"A perfect fusion of zesty, creamy, and spicy flavors packed into crispy bite-sized treats!"
These Spicy Mexican Corn Bites are inspired by the vibrant flavors of Mexican street corn, combining sweet corn, tangy lime, and bold spices in a crunchy, cheesy snack. They’re great for parties, appetizers, or anytime you want a burst of flavor.
Ingredients
For the Corn Mixture:
- 1 cup fresh or frozen corn kernels
- 1/2 cup cotija cheese (or feta cheese, crumbled)
- 1/4 cup mayonnaise (or sour cream for a lighter option)
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon chili powder (or cayenne for extra spice)
- 1/4 teaspoon smoked paprika (optional)
- 1/2 teaspoon garlic powder
- Juice of 1 lime
- Salt and black pepper, to taste
For the Coating:
- 1 cup breadcrumbs (panko works best for extra crunch)
- 1/2 teaspoon chili powder (for added flavor)
- 1/2 cup grated Parmesan cheese (optional)
For Binding:
- 2 large eggs, beaten
For Frying (or Baking):
- Vegetable oil (for frying, or cooking spray for baking)
Instructions
