Prepare the Vegetables
- Grate your chosen vegetables. If using zucchini or potatoes, place the grated vegetables in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This will help the fritters stay crispy.
Mix the Batter
- In a large bowl, combine the grated vegetables, onion (if using), eggs, flour, baking powder, Parmesan cheese, herbs, garlic powder, salt, and pepper. Mix well until the batter holds together.
Heat the Oil
- Heat a thin layer of vegetable oil in a large skillet over medium heat until shimmering.
Form the Fritters
- Scoop about 2 tablespoons of the vegetable mixture for each fritter and gently flatten into a patty. Place in the hot oil, being careful not to overcrowd the pan.
Fry the Fritters
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
Serve
- Serve warm with your favorite dipping sauce, such as sour cream, yogurt, tzatziki, or a spicy aioli.
Tips
- Customize Your Veggies: Use any combination of vegetables you like! Corn, spinach, broccoli, or even cauliflower work wonderfully.
- Make it Spicy: Add a pinch of red pepper flakes or chopped chili for a kick of heat.
- Make it Gluten-Free: Substitute the flour with gluten-free alternatives like chickpea flour, rice flour, or almond flour.
These crispy Vegetable Fritters are a fantastic way to use up leftover veggies and are sure to please everyone at the table. Enjoy! 🥕✨