1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Croissants
- Slice each croissant in half horizontally, but don’t cut all the way through. Leave the two halves connected for easier assembly.
3. Assemble the Filling
- Spread a thin layer of mayonnaise and mustard on the inside of each croissant (if using).
- Layer the ingredients inside each croissant:
- Start with a slice of chicken ham.
- Add the cooked chicken, dividing it evenly among the croissants.
- Top with a slice of cheese.
4. Bake the Croissants
- Place the assembled croissants on the prepared baking sheet.
- Brush the tops with melted butter to give them a golden, crispy finish.
- Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and the croissants are golden brown.
5. Cool and Serve
- Let the croissants cool for a minute or two before serving.
- Serve warm with a side of salad, soup, or fruit for a balanced meal.
Serving Suggestions
- As a Meal: Pair with a light salad or a bowl of tomato soup for a comforting, satisfying meal.
- For Breakfast: Add a fried or scrambled egg inside for a hearty breakfast croissant.
- Snack or Lunchbox: Wrap in foil and pack for an on-the-go meal.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes, or in an air fryer for a quick, crispy finish.
- Freezing Option: Assemble the croissants without baking, wrap tightly in foil, and freeze for up to 1 month. Bake from frozen, adding an extra 5–10 minutes to the cooking time.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and simple assembly make this a go-to recipe for busy days.
- Customizable: Swap out the chicken, ham, or cheese with your favorites to suit your taste.
- Family-Friendly: Perfect for kids and adults alike, these croissants are always a hit.
These Baked Chicken, Chicken Ham, and Cheese Croissants are buttery, cheesy, and utterly satisfying. They’re a delicious way to elevate everyday ingredients into a warm, flaky, and hearty dish everyone will love!