Baked Chicken, Chicken Ham, and Cheese Croissants


 

These Baked Chicken, Chicken Ham, and Cheese Croissants are the ultimate comfort food—flaky, buttery croissants stuffed with tender chicken, savory ham, and gooey melted cheese. Perfect as a hearty breakfast, lunch, or dinner, these croissants are easy to make and guaranteed to impress.


Ingredients

  • 4 large croissants: Use fresh bakery croissants for the best results.
  • 2 cups cooked chicken, shredded or diced: Rotisserie chicken works perfectly for convenience.
  • 4 slices chicken ham: Adds a savory, smoky layer of flavor.
  • 4 slices of cheese: Swiss, cheddar, or provolone work well, but you can use your favorite.
  • 2 tablespoons mayonnaise (optional): For added creaminess.
  • 2 tablespoons Dijon or honey mustard (optional): Adds a tangy kick.
  • 1 tablespoon unsalted butter, melted: For brushing the croissants.
  • Salt and pepper to taste

Optional Add-Ins

  • Sliced tomatoes: For freshness.
  • Baby spinach leaves: For a touch of greenery.
  • Herbs: Sprinkle with fresh parsley, thyme, or oregano for an aromatic finish.

Step-by-Step Instructions