These Baked Chicken, Chicken Ham, and Cheese Croissants are the ultimate comfort food—flaky, buttery croissants stuffed with tender chicken, savory ham, and gooey melted cheese. Perfect as a hearty breakfast, lunch, or dinner, these croissants are easy to make and guaranteed to impress.
Ingredients
4 large croissants: Use fresh bakery croissants for the best results.
2 cups cooked chicken, shredded or diced: Rotisserie chicken works perfectly for convenience.
4 slices chicken ham: Adds a savory, smoky layer of flavor.
4 slices of cheese: Swiss, cheddar, or provolone work well, but you can use your favorite.
2 tablespoons mayonnaise (optional): For added creaminess.
2 tablespoons Dijon or honey mustard (optional): Adds a tangy kick.
1 tablespoon unsalted butter, melted: For brushing the croissants.
Salt and pepper to taste
Optional Add-Ins
Sliced tomatoes: For freshness.
Baby spinach leaves: For a touch of greenery.
Herbs: Sprinkle with fresh parsley, thyme, or oregano for an aromatic finish.