Introduction
If you love the buttery crunch of graham crackers, gooey caramel, and the nutty chocolate goodness of Butterfingers, these Butterfinger Caramel Crunch Bars are for you! This no-fuss dessert is sweet, crunchy, and irresistibly chewy, perfect for potlucks, bake sales, or a fun treat for the family. Best of all? They come together quickly and easily, with no complicated steps!
Ingredients:
For the Crust:
1 ½ cups crushed graham crackers (about 12 full sheets)
½ cup unsalted butter, melted 🧈
¼ cup brown sugar
For the Caramel Layer:
1 cup caramel sauce (store-bought or homemade)
½ teaspoon sea salt (optional, for a salted caramel twist)
For the Topping:
1 cup chopped Butterfinger candy bars 🍬
1 cup semi-sweet chocolate chips 🍫
½ cup crushed pretzels (optional, for extra crunch!)
½ cup chopped peanuts (optional, for more texture!)
Instructions:
1. Preheat & Prepare the Crust:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine the crushed graham crackers, melted butter, and brown sugar until the mixture resembles wet sand.
Press the mixture evenly into the bottom of a 9x9-inch baking pan lined with parchment paper.