"A nutrient-packed, low-calorie soup designed to be both satisfying and beneficial for weight management. Perfect for meal prep or a light dinner option!"
Ingredients
1 small head of green cabbage, chopped
2 medium carrots, diced
2 celery stalks, sliced
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced (any color)
1 (14.5 oz) can diced tomatoes
6 cups vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon paprika(optional)
Salt and black pepper, to taste
1 tablespoon olive oil(for sautéing)
Optional Add-Ins
1 zucchini, diced (for extra nutrients)
1 cup fresh spinach or kale, chopped (added at the end)
1/2 teaspoon red pepper flakes(for a spicy kick)
Instructions
Step 1: Prepare the Vegetables
Wash and chop the cabbage, carrots, celery, onion, bell pepper, and garlic.