Cabbage Recipe That’s Tastier Than Meat 🥬✨

OUSSA


 

"Discover the deliciousness of cabbage with this simple, hearty, and flavorful recipe that might just become your new favorite dish!"

Ingredients

  • 1 medium cabbage, shredded or thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 large carrot, grated
  • 1 red bell pepper, diced
  • 1 (14 oz) can diced tomatoes, with juices
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder (optional, for heat)
  • Salt and black pepper, to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Juice of 1/2 lemon

Instructions

Step 1: Sauté the Vegetables

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Add the onion and sauté for 2–3 minutes until softened.
  3. Stir in the garlic, carrot, and bell pepper, and cook for another 2–3 minutes, until fragrant and slightly tender.

Step 2: Add the Cabbage

  1. Add the shredded cabbage to the skillet.
  2. Stir well to combine with the other vegetables. Cook for 5–7 minutes, stirring occasionally, until the cabbage begins to soften and caramelize slightly.

Step 3: Add Tomatoes and Seasoning





تعديل المقال