1. Preheat the Oven
- Preheat your oven to 325°F (165°C).
- Lightly grease a 9-inch springform pan or line the bottom with parchment paper.
2. Prepare the Crust
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and the texture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared springform pan, creating an even layer.
- Bake the crust for 10 minutes to set. Remove from the oven and let cool while you prepare the filling.
3. Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and granulated sugar together using a hand or stand mixer on medium speed until smooth and creamy (about 2–3 minutes).
- Add the sour cream and vanilla extract, mixing until fully incorporated.
- Beat in the eggs, one at a time, on low speed. Be careful not to overmix, as this can cause cracks in the cheesecake.
4. Assemble and Bake
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Bake in the preheated oven for 50–60 minutes, or until the edges are set and the center has a slight jiggle.
- Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.
5. Chill the Cheesecake
- Once the cheesecake is cool to the touch, transfer it to the refrigerator and let it chill for at least 4 hours or overnight for the best texture.
6. Add the Cherry Topping
- Spoon the cherry pie filling evenly over the top of the chilled cheesecake.
- Garnish with fresh cherries or shaved chocolate, if desired, for an extra touch of elegance.
Serving Suggestions
- Serve slices as-is, or with a dollop of whipped cream for added decadence.
- Pair with a cup of coffee or a glass of dessert wine for the perfect end to a meal.
Storage and Freezing Tips
- Refrigerate Leftovers: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezing Option: Freeze the cheesecake (without the cherry topping) for up to 3 months. Thaw in the refrigerator overnight and add the topping before serving.
Tips for the Perfect Cheesecake
- Room Temperature Ingredients: Use softened cream cheese and room-temperature eggs to ensure a smooth, lump-free filling.
- Prevent Cracking: Avoid overmixing and bake in a water bath for an extra-smooth texture (wrap the springform pan in foil and place it in a roasting pan filled with hot water).
- Let It Chill: Allow plenty of time for the cheesecake to chill—this enhances both the flavor and texture.
Why You’ll Love This Recipe
- Rich and Creamy: The combination of cream cheese, sour cream, and chocolate crust creates a decadent dessert.
- Cherry-Chocolate Perfection: The balance of sweet cherries and rich chocolate is irresistible.
- Elegant and Easy: Despite its impressive appearance, this cheesecake is surprisingly simple to make.
Enjoy this Cherry Chocolate Cheesecake—a dessert that’s sure to impress with every bite! 🍒🍫✨