Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce 🍗🧄🧀🍝

OUSSA


 

"Tender chicken, perfectly cooked rigatoni, and a rich garlic Parmesan sauce combine in this indulgent, comforting dish. A perfect dinner for any night of the week!"

Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika (optional, for color and flavor)
  • Salt and black pepper, to taste

For the Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
  • Salt and black pepper, to taste

For the Pasta:

  • 12 oz rigatoni pasta
  • Water for boiling
  • Salt (for the pasta water)

For Garnish:

  • Fresh parsley, chopped
  • Extra Parmesan cheese, for serving

Instructions




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