- Place the filled biscuits on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder if desired.
- Bake for 13–16 minutes, or until the biscuits are golden brown and cooked through.
Step 4: Prepare the Au Jus
- While the biscuits bake, prepare the au jus by following the packet instructions (usually combining the mix with water and heating until simmering).
Step 5: Serve
- Serve the warm biscuits with a small bowl of au jus for dipping.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal effort.
- Flavorful: The combination of roast beef, melted cheese, and savory au jus is irresistible.
- Perfect for Any Occasion: Great as an appetizer, snack, or main dish.
Pro Tips
- Seal the Biscuits Well: Make sure the edges are tightly sealed to prevent the cheese from oozing out during baking.
- Cheese Options: Use your favorite melty cheese like mozzarella, Gruyère, or Monterey Jack.
- Add Veggies: For a twist, include caramelized onions or sautéed mushrooms in the filling.
These French Dip Biscuits are a fun and flavorful way to enjoy a classic sandwich in biscuit form. Dip, bite, and enjoy the gooey, savory goodness! 🥖🧀✨