Lemon Cream Scones 🍋☕

OUSSA


 

"Delicate, buttery scones infused with zesty lemon flavor and a drizzle of sweet glaze. Perfect for tea time or a cozy breakfast treat!"

Ingredients

For the Scones:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cut into small cubes
  • 1/2 cup heavy cream, plus more for brushing
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest (about 1 lemon)

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons lemon juice (adjust for desired consistency)
  • 1 teaspoon lemon zest (optional)

Instructions



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