Introduction
This No-Bake Oreo Dessert is the ultimate cookies-and-cream dream! With a buttery Oreo crust, creamy cheesecake filling, and layers of crushed Oreos, this easy dessert is rich, delicious, and perfect for any occasion. Whether you’re making it for a potluck, holiday, or just a sweet craving, this treat is always a crowd favorite!
Ingredients
For the Crust:
32 Oreos (whole, including filling) 🍪
6 tablespoons unsalted butter, melted 🧈
For the Filling:
8 oz cream cheese, softened 🧀
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream 🥛
1 (3.4 oz) package instant Oreo or vanilla pudding mix
1 ½ cups cold milk
15 Oreos, crushed (for layers & topping)
Instructions
1. Make the Oreo Crust:
In a food processor, crush the Oreos into fine crumbs.
Add the melted butter and mix until the texture resembles wet sand.
Press the mixture firmly into a 9x9-inch or 9x13-inch baking dish.
Place in the refrigerator to set while preparing the filling.
2. Prepare the Cheesecake Layer:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined.
Spread this layer over the chilled Oreo crust.
3. Make the Pudding Layer: