Oats, Apples, and Raisins Diet Cake: A Healthy and Delicious Treat
OUSSA
This Oats, Apples, and Raisins Cake is a guilt-free indulgence perfect for breakfast, dessert, or a snack. Packed with fiber-rich oats, naturally sweet apples, and juicy raisins, this cake is both nutritious and satisfying. Plus, it’s made with wholesome ingredients, making it a healthier option for those looking to enjoy something sweet without the guilt.
Ingredients
Dry Ingredients:
1 ½ cups rolled oats: Adds fiber and texture to the cake.
1 cup whole wheat flour(or almond flour for gluten-free): A healthy alternative to refined flour.
1 teaspoon baking powder: For a light rise.
½ teaspoon baking soda: Helps the cake remain fluffy.
1 teaspoon ground cinnamon: Adds warmth and flavor.
¼ teaspoon salt: Enhances the other flavors.
Wet Ingredients:
2 large eggs: Provides structure and moisture.
½ cup unsweetened applesauce: A natural sweetener and substitute for butter or oil.
¼ cup honey or maple syrup: For a touch of natural sweetness.
1 teaspoon vanilla extract: Enhances the flavor.
½ cup milk(or almond milk for dairy-free): For the perfect batter consistency.
Fruits:
2 medium apples, grated or finely chopped: Adds natural sweetness and moisture.
½ cup raisins: Provides a chewy, sweet bite.
Optional Add-Ins:
¼ cup chopped walnuts or pecans: For added crunch and healthy fats.
2 tablespoons chia seeds or flaxseeds: Boosts fiber and omega-3s.