Oats, Apples, and Raisins Diet Cake: A Healthy and Delicious Treat



 

This Oats, Apples, and Raisins Cake is a guilt-free indulgence perfect for breakfast, dessert, or a snack. Packed with fiber-rich oats, naturally sweet apples, and juicy raisins, this cake is both nutritious and satisfying. Plus, it’s made with wholesome ingredients, making it a healthier option for those looking to enjoy something sweet without the guilt.


Ingredients

Dry Ingredients:

  • 1 ½ cups rolled oats: Adds fiber and texture to the cake.
  • 1 cup whole wheat flour (or almond flour for gluten-free): A healthy alternative to refined flour.
  • 1 teaspoon baking powder: For a light rise.
  • ½ teaspoon baking soda: Helps the cake remain fluffy.
  • 1 teaspoon ground cinnamon: Adds warmth and flavor.
  • ¼ teaspoon salt: Enhances the other flavors.

Wet Ingredients:

  • 2 large eggs: Provides structure and moisture.
  • ½ cup unsweetened applesauce: A natural sweetener and substitute for butter or oil.
  • ¼ cup honey or maple syrup: For a touch of natural sweetness.
  • 1 teaspoon vanilla extract: Enhances the flavor.
  • ½ cup milk (or almond milk for dairy-free): For the perfect batter consistency.

Fruits:

  • 2 medium apples, grated or finely chopped: Adds natural sweetness and moisture.
  • ½ cup raisins: Provides a chewy, sweet bite.

Optional Add-Ins:

  • ¼ cup chopped walnuts or pecans: For added crunch and healthy fats.
  • 2 tablespoons chia seeds or flaxseeds: Boosts fiber and omega-3s.

Step-by-Step Instructions