1. Cook the Turkey Sausage
- Heat a large pot or Dutch oven over medium heat.
- Add the turkey sausage and cook, breaking it into small crumbles, until browned and fully cooked (about 5–7 minutes).
- Remove the sausage from the pot and set aside. Leave about 1 tablespoon of rendered fat in the pot. If needed, add a drizzle of olive oil for sautéing.
2. Sauté the Aromatics
- In the same pot, add the diced onion and sauté for 3–4 minutes, until softened and translucent.
- Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
3. Add the Broth and Potatoes
- Pour in the chicken stock and bring to a gentle simmer.
- Add the thinly sliced potatoes and cook for 10–12 minutes, or until the potatoes are tender but not falling apart.
4. Add the Kale and Sausage
- Stir the cooked turkey sausage back into the pot.
- Add the chopped kale and let it simmer for another 5 minutes, until the kale is tender and wilted.
5. Add the Cream and Season
- Stir in the heavy cream to give the soup a creamy, rich texture.
- Season with salt and pepper to taste. If you’d like a bit of heat, sprinkle in crushed red pepper flakes.
6. Serve
- Ladle the soup into bowls and garnish with grated Parmesan cheese, crumbled turkey bacon, or a drizzle of cream for an extra touch of indulgence.
Serving Suggestions
- Pair this soup with warm, crusty bread or garlic breadsticks for dipping.
- Serve alongside a simple green salad for a balanced meal.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm on the stovetop over low heat, stirring occasionally, or microwave individual portions.
- Freezing Option: Freeze the soup without the cream for up to 3 months. Add the cream when reheating to maintain the best texture.
Why You’ll Love This Recipe
- Healthier Option: Made with turkey sausage and kale for a lighter yet flavorful take.
- Comforting and Creamy: The perfect balance of hearty, savory, and creamy goodness.
- Easy to Make: Simple ingredients and quick preparation make it perfect for weeknights.
This Olive Garden Zuppa Toscana Soup with Turkey Sausage is a cozy, crowd-pleasing dish that brings restaurant-quality flavor to your table. Enjoy! 🥣✨