"A nostalgic, budget-friendly dessert that's easy to make with simple pantry ingredients. This old-fashioned pie is rich, creamy, and filled with warm, comforting flavors."
Ingredients
1 unbaked 9-inch pie crust(store-bought or homemade)
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon(optional, for added flavor)
2 cups whole milk
2 tablespoons unsalted butter, cubed
1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.
Step 2: Mix the Dry Ingredients
In a small bowl, whisk together the sugar, flour, and cinnamon (if using).
