Southern Fried Salmon Patties: A Classic Comfort Food
OUSSA
These Southern Fried Salmon Patties are crispy on the outside, tender and flavorful on the inside, and full of comforting Southern charm. Made with pantry staples and canned salmon, this budget-friendly dish is perfect for a quick dinner, a hearty lunch, or even a nostalgic weekend brunch. Whether served with your favorite sides or as a stand-alone treat, these patties are guaranteed to satisfy.
Ingredients
For the Salmon Patties:
1 (14.75 oz) can pink salmon: Drained, bones removed, and flaked.
1 small onion, finely chopped: Adds flavor and texture.
1/2 cup breadcrumbs or crushed saltine crackers: Helps bind the patties and gives them structure.
1 large egg: Acts as a binder for the mixture.
1/4 cup mayonnaise: Adds moisture and richness.
1 teaspoon Dijon mustard(optional): For a tangy kick.
1/2 teaspoon garlic powder: Enhances the savory flavor.
1/4 teaspoon paprika: Adds subtle warmth and depth.
Salt and pepper to taste: Adjust to your preference.
For Frying:
1/3 cup cornmeal or additional breadcrumbs: For dredging to create a crispy exterior.
1/3 cup vegetable oil or shortening: For frying the patties to golden perfection.
Optional Add-Ins and Variations:
1/4 cup chopped parsley or green onions: For a fresh herbal note.
A pinch of cayenne pepper: For a touch of heat.
Lemon zest: For a bright, citrusy flavor.
Step-by-Step Instructions
1. Prepare the Salmon Mixture
In a large mixing bowl, combine the flaked salmon, chopped onion, breadcrumbs, egg, mayonnaise, mustard (if using), garlic powder, paprika, and salt and pepper.
Mix until all ingredients are evenly incorporated. The mixture should be moist but firm enough to hold its shape. If too wet, add more breadcrumbs or crackers; if too dry, add a little more mayonnaise.
2. Shape the Patties
Divide the mixture into 4–6 equal portions and shape them into patties, about 1/2 inch thick.
