Strawberry Icebox Pie 🍓🥧 – The Perfect No-Bake Dessert!


Introduction
This Strawberry Icebox Pie is a light, creamy, and refreshing no-bake dessert that comes together in minutes! With sweet strawberries, fluffy Cool Whip, and luscious condensed milk, this pie is cool, creamy, and perfect for warm weather. Whether you’re making it for a summer picnic, potluck, or just a simple weeknight treat, this dessert will disappear fast!

Ingredients:
1 graham cracker crust (store-bought or homemade)
1 can (14 oz) Eagle Brand sweetened condensed milk 🥛
1 regular-size container (8 oz) Cool Whip, thawed
1 can (21 oz) strawberry pie filling OR
1 cup fresh diced strawberries + ¼ cup sugar 🍓
Instructions:
1. Prepare the Strawberry Mixture:
If using fresh strawberries, toss them with ¼ cup sugar and let them sit for 10 minutes until they release their juices.
If using strawberry pie filling, it’s ready to go!
2. Make the Creamy Filling:
In a large mixing bowl, whisk together the sweetened condensed milk and Cool Whip until smooth.
Gently fold in the strawberry mixture (fresh or pie filling) until evenly combined.
3. Assemble the Pie:
Pour the strawberry filling mixture into the graham cracker crust, spreading evenly.
Smooth the top with a spatula.
4. Chill & Set: