Introduction
These Sweet Blueberry Biscuits are soft, buttery, and bursting with juicy blueberries! 🫐✨ They have the perfect balance of sweetness and flakiness, making them great for breakfast, brunch, or a delightful afternoon treat. Whether served warm with a drizzle of glaze or a slather of butter, these homemade biscuits are a heavenly twist on a Southern classic!
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 cup cold milk 🥛
⅓ cup sugar
5 tablespoons cold or frozen butter 🧈
4 teaspoons baking powder
Pinch of salt
1 cup fresh or frozen blueberries 🫐
For the Sweet Glaze (Optional, but highly recommended!):
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
1. Preheat & Prep the Dough:
Preheat oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the Butter:
Grate the cold or frozen butter into the flour mixture using a box grater, OR cut it into small cubes and use a pastry cutter or fork to mix until the texture is crumbly.
Gently fold in the blueberries.
3. Add the Milk & Form the Dough:
