1. Preheat and Prepare
- For the Oven: Preheat to 400°F (200°C).
- For the Grill: Preheat to medium-high heat.
- Cut 4 large sheets of heavy-duty aluminum foil, about 12–14 inches long.
2. Make the Teriyaki Sauce
- In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, garlic, and ginger. Set aside.
3. Assemble the Packets
- Place one chicken breast in the center of each foil sheet.
- Arrange the pineapple chunks, bell peppers, onion slices, and any additional veggies evenly around the chicken.
- Drizzle 2–3 tablespoons of the teriyaki sauce mixture over each chicken breast and vegetables.
- Fold the foil over the ingredients and crimp the edges tightly to seal, creating a packet. Leave a little space inside for air circulation.
4. Cook the Packets
- For the Oven: Place the foil packets on a baking sheet and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For the Grill: Place the packets directly on the grill grates and cook for 20–25 minutes, flipping halfway through.
- For a Campfire: Place the packets over medium-hot coals and cook for 20–30 minutes, turning occasionally.
5. Serve
- Carefully open the foil packets (watch out for the hot steam!).
- Sprinkle with green onions and sesame seeds, and serve with a side of steamed rice, quinoa, or noodles.
Serving Suggestions
- Steamed Rice: The teriyaki sauce pairs perfectly with white, brown, or jasmine rice.
- Quinoa or Cauliflower Rice: For a healthier, low-carb option.
- Noodles: Serve with soba, rice noodles, or lo mein for an Asian-inspired twist.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the foil in the oven at 350°F (175°C) for 10–12 minutes, or transfer to a skillet for quick reheating.
- Freezing Option: Assemble the foil packets and freeze uncooked. When ready to cook, thaw overnight in the refrigerator and bake or grill as directed.
Why You’ll Love This Recipe
- Easy Cleanup: Everything cooks in the foil, leaving minimal dishes.
- Flavorful and Juicy: The combination of sweet pineapple and savory teriyaki sauce is irresistible.
- Versatile: Perfect for grilling, baking, or even outdoor camping.
- Family-Friendly: Customizable to suit everyone’s preferences by adding or omitting veggies.
These Teriyaki Chicken and Pineapple Foil Packets are a delicious, low-mess meal that delivers bold flavors with every bite. They’re perfect for a quick weeknight dinner or as a showstopper at your next barbecue!