Refrigerate for 15–20 minutes until the chocolate sets.
5. Serve & Enjoy!
Enjoy these homemade Mounds Bars straight from the fridge for the best texture!
Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
💡 Tips for Success:
Want an Almond Joy Version? Press a whole almond onto each coconut bar before dipping in chocolate. 🌰
Prefer Milk Chocolate? Swap the dark chocolate for milk chocolate chips for a sweeter taste.
Extra Smooth Chocolate? Stir in ½ teaspoon coconut oil when melting chocolate for a glossy finish.
No Microwave? Melt the chocolate using a double boiler on the stove.
Why You’ll Love It:
These 3-Ingredient Mounds Bars are chewy, rich, and SO easy to make! 🥥🍫 They’re naturally gluten-free, great for meal prep, and taste even better than store-bought! 😍