All-Delicious Cinnamon Roll Recipe Ingredients
1/2 cup of full-fat milk
half a cup of olive oil
1/4 cup of sugar
Active dry yeast, one package
4.50 cups of flour
half a teaspoon of baking soda
1 1/8 teaspoons of baking soda
1/2 tablespoons of salt
The process of filling
Melt 1 cup of butter, or more if necessary.
1/2 cup of ground cinnamon, to be sprinkled
1/2 cup of sugar, plus more to taste.
Applying Frost:
1 pound of sugar powder
maple extract, 1 teaspoon
One-fourth cup of milk
18/32 cup of melted butter
One eighth of a cup of coffee that has been brewed
salt shaker
The Unforgettable Cinnamon Roll Recipe
One cookie:
Combine half a cup of sugar with the milk and vegetable oil in a saucepan. Bring the ingredients to a boil, then reduce heat to a simmer. After 45 minutes to an hour, take it off the fire and let it to cool.
Add the Active Dry Yeast packet when the mixture reaches a temperature of lukewarm to warm (but not hot). After one minute, stir in four cups of flour. Mix all ingredients together. For a minimum of one hour, cover and let to rise.
After that, combine the salt, baking soda, 1/2 cup of flour, and baking powder. Mix all ingredients together. Next, cover the dough and refrigerate it until needed, which may be overnight or even a couple of days from now. Watch it closely, and if it begins to pull away from the pan, just give it a little punch. Another option is to just create the rolls.
The process of filling
After dusting the work surface well, lay out the dough into a thin rectangle. Add a good amount of cinnamon on top, then brush 1/2 cup of melted butter over the top. After that, sprinkle 1/2 cup of sugar over the butter.