In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
Add the egg and vanilla extract, mixing until smooth.
Stir in the mashed banana, making sure everything is well combined.
4. Combine & Fold in Extras:
Gradually mix the dry ingredients into the wet ingredients until just combined (don’t overmix!).
If using, gently fold in walnuts, chocolate chips, or raisins.
5. Bake to Perfection:
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
6. Serve & Enjoy!
Enjoy warm with a cup of coffee, tea, or milk! ☕🥛
Store in an airtight container for up to 5 days or freeze for up to 3 months.
💡 Tips for Success:
Want a Softer Cookie? Add 1 extra tablespoon of mashed banana for extra moisture.
Prefer a Crispier Cookie? Bake for 13–14 minutes until slightly golden brown.
Extra Sweetness? Drizzle with honey or a light vanilla glaze after baking.
Why You’ll Love It:
These Banana Bread Cookies are soft, fluffy, and bursting with banana flavor! 🍌🍪 They’re the perfect snack or dessert when you’re craving banana bread but want something quicker and more portable! 😍