Caramelized Banana Cheesecake with Rum Glaze 🍌🍰




Introduction
This Caramelized Banana Cheesecake with Rum Glaze is rich, creamy, and absolutely decadent! 🍌✨ The buttery graham cracker crust holds a smooth banana-infused cheesecake, topped with golden caramelized bananas and a boozy, luscious rum glaze. Whether for a special occasion or an indulgent treat, this cheesecake is a show-stopping dessert that will have everyone asking for seconds!

📋 Ingredients
For the Crust:
1 ½ cups graham cracker crumbs 🍪
¼ cup melted butter 🧈
1 tablespoon sugar
For the Cheesecake Filling:
16 oz cream cheese, softened 🧀
¾ cup granulated sugar
2 large eggs 🥚
1 teaspoon vanilla extract 🌿
½ cup mashed ripe bananas 🍌
¼ cup sour cream or Greek yogurt
1 tablespoon dark rum (optional, for extra depth)
1 tablespoon all-purpose flour
For the Caramelized Bananas:
2 ripe bananas, sliced 🍌
2 tablespoons butter 🧈
¼ cup brown sugar
1 tablespoon dark rum 🍹
For the Rum Glaze:
¼ cup butter, melted 🧈
¼ cup brown sugar
¼ cup dark rum 🍹
1 teaspoon vanilla extract
Instructions