Cheesy Garlic Butter Corn on the Cob 🌽🧄🧀


Introduction
This Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish, bursting with buttery, garlicky, cheesy goodness! 🌽🧈🔥 Perfect for BBQs, cookouts, or a simple weeknight dinner, this recipe turns fresh corn into an irresistibly flavorful dish that everyone will love. With a savory garlic butter glaze and a sprinkle of Parmesan cheese, every bite is juicy, smoky, and deliciously cheesy!

Ingredients:
4 ears of corn (husks removed) 🌽
¼ cup unsalted butter, melted 🧈
3 cloves garlic, minced 🧄
½ teaspoon paprika
¼ teaspoon chili powder (optional, for heat) 🔥
1 tablespoon fresh parsley, chopped 🌿
Salt and pepper, to taste
½ cup grated Parmesan cheese 🧀
Juice of ½ a lemon (optional, for brightness) 🍋
Instructions:
1. Preheat & Prepare the Garlic Butter:
Preheat your grill to medium-high heat or set your oven to 400°F (200°C) if roasting.
In a small bowl, mix the melted butter, minced garlic, paprika, chili powder, salt, and black pepper.
2. Brush & Cook the Corn:
🌽 Grilling Method: