Introduction
These Cherry Pie Bars have all the flavors of a classic cherry pie but in an easy, handheld dessert bar! 🍒✨ With a buttery, soft crust, a sweet cherry filling, and a golden crumble topping, these bars are perfect for holidays, potlucks, or whenever you’re craving something fruity and delicious!
📋 Ingredients
For the Crust & Topping:
1 cup unsalted butter, softened 🧈
1 ¾ cups granulated sugar
4 large eggs 🥚
1 teaspoon vanilla extract
3 cups all-purpose flour
½ teaspoon salt
For the Filling:
1 (21 oz) can cherry pie filling 🍒
½ teaspoon almond extract (optional, but enhances the cherry flavor!)
For the Glaze (Optional but Delicious!):
1 cup powdered sugar
2 tablespoons milk 🥛
½ teaspoon vanilla extract
Instructions
1. Preheat & Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish or line with parchment paper.
2. Make the Crust & Topping:
In a large mixing bowl, beat butter and sugar together until light and fluffy.
Add eggs, one at a time, beating after each addition.
Mix in vanilla extract.
Gradually add flour and salt, mixing until combined.
3. Assemble the Bars: