Creamy Crockpot Beef Tips & Mushrooms

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Why You’ll Love This Recipe

There’s so much to adore about Creamy Crockpot Beef Tips & Mushrooms. Here’s why it’s a must-try:

  1. Set It and Forget It : The slow cooker does all the work, leaving you free to focus on other things.
  2. Tender and Flavorful : The beef becomes melt-in-your-mouth tender, while the mushrooms add depth and richness.
  3. Creamy Sauce : A velvety, indulgent sauce ties everything together for a comforting finish.
  4. Versatile : Perfect for serving over rice, mashed potatoes, noodles, or even polenta.
  5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this hearty dish.

Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Beef Tips:

  • 2 lbs beef sirloin tips (or stew meat, cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 8 oz mushrooms (sliced)
  • 1 cup beef broth
  • 1/2 cup red wine (optional, but adds depth of flavor)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper (to taste)

For the Creamy Sauce:

  • 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
  • 1/2 cup heavy cream (or half-and-half for a lighter option)
  • 2 tablespoons cornstarch (mixed with 2 tablespoons water to create a slurry)

Optional Garnish:

  • Fresh parsley (chopped, for brightness)

Step-by-Step Instructions

Ready to whip up this rich, comforting delight? Follow these easy steps:

Step 1: Brown the Beef

  1. Heat the olive oil in a large skillet over medium-high heat. Season the beef tips generously with salt and pepper.
  2. Sear the beef in batches until browned on all sides (about 2–3 minutes per batch). Transfer the browned beef to the crockpot.

Step 2: Sauté the Vegetables

  1. In the same skillet, sauté the chopped onion and minced garlic until softened (about 3–4 minutes).
  2. Add the sliced mushrooms and cook until they release their moisture and begin to brown (about 5–7 minutes). Transfer the vegetables to the crockpot.

Step 3: Build the Sauce

  1. Deglaze the skillet with the red wine (if using), scraping up any browned bits from the bottom. Pour the wine mixture into the crockpot.
  2. Add the beef broth, Worcestershire sauce, and dried thyme to the crockpot. Stir gently to combine.

Step 4: Slow Cook

  1. Cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours , until the beef is tender and the flavors have melded together.

Step 5: Add the Creamy Sauce

  1. During the last 30 minutes of cooking, stir in the cream of mushroom soup and heavy cream.
  2. Mix the cornstarch slurry into the sauce to thicken it slightly. Continue cooking until the sauce has thickened and heated through.

Step 6: Serve and Enjoy

Garnish with fresh parsley if desired, and serve the beef tips and mushrooms over cooked rice, mashed potatoes, egg noodles, or polenta. Enjoy the rich, creamy goodness!

Why This Recipe Works So Well

The magic of Creamy Crockpot Beef Tips & Mushrooms lies in its balance of textures and flavors. The slow-cooking process ensures the beef becomes incredibly tender, while the mushrooms add an earthy depth. The creamy sauce ties everything together with a luxurious, indulgent finish. Together, these elements create a dish that’s as comforting as it is satisfying.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

  1. Add Vegetables : Stir in carrots, celery, or peas for extra nutrition and color.
  2. Swap Proteins : Replace beef with chicken thighs or pork shoulder for a different twist.
  3. Gluten-Free Option : Use gluten-free cream of mushroom soup and cornstarch to make this recipe suitable for dietary restrictions.
  4. Spice It Up : Add a pinch of red pepper flakes or smoked paprika for a spicy kick.
  5. Herb Infusion : Experiment with rosemary, sage, or parsley for unique flavor profiles.

Tips for Success

  • Sear the Beef : Browning the beef before slow-cooking adds depth and richness to the dish. Don’t skip this step!
  • Use Quality Broth : Opt for a high-quality beef broth to enhance the overall flavor of the dish.
  • Adjust Thickness : If the sauce is too thin, mix additional cornstarch with water and stir it in during the last 15 minutes of cooking.
  • Save Leftovers : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Make Ahead : Prepare the ingredients ahead of time and assemble the crockpot the night before for a quick start the next day.

Serving Suggestions

This Creamy Crockpot Beef Tips & Mushrooms is incredibly versatile and pairs well with a variety of sides. Here are some ideas to enhance your experience:

  • Starchy Bases : Serve over cooked rice, mashed potatoes, egg noodles, or polenta for a hearty meal.
  • Side Salad : Pair with a crisp green salad or roasted vegetables for a refreshing contrast.
  • Bread Options : Offer warm garlic bread or dinner rolls for soaking up the creamy sauce.
  • Brunch Idea : Serve alongside quiches, fruit salads, and yogurt parfaits for a savory brunch option.
  • Party Favorite : Bring to potlucks or gatherings as a crowd-pleasing main dish.

Final Thoughts

With its tender beef, creamy sauce, and rich flavors, Creamy Crockpot Beef Tips & Mushrooms is a dish worth making again and again. Whether you’re craving a quick weeknight dinner, hosting a gathering, or looking for a unique potluck contribution, this recipe delivers big on taste and satisfaction.

So, the next time you’re in the mood for something hearty, creamy, and utterly delicious, give this slow-cooked masterpiece a try. Trust us—it’s quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking! 🍲🥩🍄✨


 

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